2010 Videos
Enjoy these presentations from the Be Healthy! Stage at the Journey to Your Good Health pavilion in Hall B. You'll hear tips from farmers, dietitians, food companies and scientists who share their passion about healthy living. You'll pick up lots of tips and great recipes too.
2010 Journey to Your Good Health Highlights
Campbell's: Healthy Home Meals
Simple Tasty and Healthy: Using Beneficial Foods in Home Cooking - George Brown College
A Show and Tell of Knife Basics - Food Diva Chef Maribel
From the Farm - Egg Farmers of Ontario
Ontario Ginseng - Dr. Ed Lui - Ontario Ginseng Innovation and Research Consortium
Celebrate Food from Field to Table - Dietitians of Canada
Inspiring Ontarians to Life Healthy Active Lives - Ontario Ministry of Health Promotion and Sport
Preserving the best of the Season - Bernardin and Home Economist Pat Moynihan
Let's Talk Science - University of Toronto
Soy For LIfe - with Kate Dowhan
Eat Spray Love - Sheridan College Performing Arts Preparation Students and Canadian Partnership for Consumer Food Safety Education
PEI Potatoes It's in our Nature - Chef Gordon Bailey
Exploring Food Myths - Young Health Professionals Panel - moderated by Colleen Smith, Executive Director, Ontario Agri-Food Education (OAFE), Panelists: Samira Zarghami, R.D.; Samantha Robinson, RN BScN, BMSc and Cecilia de Martino, B.Sc (Tech.), student at Canadian College of Naturopathic Medicine
Eating More Fruits and Vegetables for Optimum Health - Gopi Paliyath - University of Guelph
Goat Milk Products Are A Natural Choice - Ontario Dairy Goat Co-operative
2009 Videos
Highlights from 2009 Journey to Your Good Health
2009 Journey to Your Good Health
Food with Extra Health Benefits
The Power of Fruits & Vegetables with Gopi Paliyath, Professor and Researcher
Learn more about adding Goat Milk to your diet with Shawna Wicks
Myths and Facts About Ginseng with Ed Lui, Ontario Ginseng Innovation & Research Consortium
“Let’s Talk Science” Volunteers, University of Toronto.
Safe Food
Sheridan College Makes Food and Agriculture Fun
Ask the Experts
Canning and Preserving Tips from Bernardin with Emerie Brine
Food for Healthy Aging Panel- Allison Duncan, Lisa Duizer, Heather Keller, Alex Jadad
Locally Grown and Locally Harvested with Jamie Reaume
Add Extra Nutrition With Barley; A Farmer’s Lesson with Craig Martin
Low Sodium Recipes Using Quinoa and Salmon with Bob Villeneuve
Recipes & Kids Cooking
Surprising Recipe Ideas with PEI Potatoes
5 Minute Cloverleaf Tuna Dinners with Amy Snider- Whitson
Diabetic-Friendly South Asian Recipes Such as Paneer Ki Bhurji, George Brown College’s Chef School
Health Professionals
Fruit & Veggie Consumption for Disease Prevention
Allison Duncan PowerPoint Presentation on Functional Foods for Healthy Aging
Heather Keller PowerPoint Presentation on Aging Well With Nutrition: What To Eat and How To Eat It
Lisa Duizer PowerPoint Presentation on Getting the Most Out of Our Senses As We Age
