November 5 - 14, 2010
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Health Videos

2008 Promotional Video

Journey to your Good Health

2008 Health Videos

Ministry of Natural Resources By: The Honorable Donna Cansfield

Yo Wealthy if Yo Healthy By:The Performing Arts Preparation Sheridan Students

Eggs...Fast,Delicious and Nutritious ! By: Clare Jones

The Big Crunch By: Judy Scott Weldon

Hey Spud, it's the Year of the Potato By: Pat Moynihan Morris

Reptiles of Ontario By: The Ministry of Natural Resources

Earth Rangers, Animal Encounters By: Danielle Sciara and Jessica Laroche

Racing Towards Your Dreams By: Kevin Therres

Wild Rice, An Exotic and Beneficial Grain By: Ann Clarke

An Apple A Day, New & Improved By: Matt Peredery

All Water in the World By: Susan Reid

Veggie Bites By: Judy Scott Weldon

Branding Locally Grown & Locally Harvested By: Jamie Reaume

The Top 20 Under 20 By: Bilaal Rajan

Kids Cooking Contest By: Ontario Produce Marketing Agency

Local Foods for Many Cultures By: Brad Gauthier and Alex Gaponovitch

Healthy Eating with Lean Chicken By: Yvonne Tremblay

Birch Syrop By: Dave Challen & Chef Jerry Pronk

Ontario Cranberries-Much More Than A Souce for Christmas Dinner By: Matt Commandant & Jerry Pronk

Local Foods for Many Cultures By: Preena Chauhan

Are You as Smart as an Opossum? By: Ministry of Natural Resources

Hey Spud - It's the Year of the Potato By: Dr. Eugenia Banks

Innovations - Food, Health & Agriculture By: Dr. John Kelly

Science & Health at Work: Developing Plant-Based Products for Human Health & Wellness By: Lana Culley

Food Safety from Farm to Fork By: Marnie Webb and Chantal Demers

The Big Crunch By: Brian Gilroy

LIVERight Awards By: Theresa Albert

The Big Crunch By: Cathy Mckay

Christmas Baking By: Pat Moynihan Morris

Christmas Jelly Gift Giving By: Chef Emerie Brine

Line Dancing By: Tammy Wyatt

Grains for Good Health By: Dr. Terry Graham

Have You had Your Barley Today? By: Craig Martin

2007 Promotional Video

Journey to your Good Health

2007 Health Videos

All About Apples (9-8) by Brian Gilroy

Eggs 101 (9-3) by Wendi Hiebert

Tasty Innovations in Potatoes (7-6) by Barb Holland

Jay`s InterACTIVE Journey (6-7)

Jay`s InterACTIVE Journey (5-7)

Jay`s InterACTIVE Journey (5-3)

New Trends in the Journey to Your Good Health (6-2)

Kindergarten to Grade 4 (7-5)

Healthy Snack Alternatives (10-5) by Abbas Khan

Healthy Snack Alternatives (9-7) by Stephanie Tremis

Healthy Snack Alternatives (9-7) by Stephanie Tremis

Probiotic Bread-Baking Up Better Digestion (5-10) by Lois Ferguison and Judy Scott Welden

Tasty Innovations In Potatoes (4-8) by Pat Moynihan-Morris

Braised Fall Greens (2-10) by Paul DeCampo

VeggieManina (1-4) by Judy Scott Welden

Good Health for your life: An interactive session (1-2) by Jane Witte

Mapping the Jorney to Your Good Health: An interactive session with grades 5 to 8 (1-3) by Jane Witte

Good Health for Life. An interactive session with grades 9 to 12 (5-2) by Brenda Stobo

The Journey Begins in Your Community: Kindergarten to grade 4 (4-3) by Brenda Stobo

Kindergarten to grade 4 (1-5) by Jane Witte

Food Safety from Farm to Table (4-2) by Brenda Stobo

GRUB - Growing Reflexions, Understanding Bites (9-5) by Youth Voices Research

4-H Project to Your Good Health (10-8) by Marie Winter and Mary Dunn

Agriculture Food and Health by John Kelly

Penguins Can Fly by Vicki Keith, Natalie & Jenne Lambert

Duet Grade Bread by Carin Colman

Obesity,Is There a Food Solution? by G. Harvey Anderson

Fruit and Vegetables Consumption for Disease Prevention by Gopi Paliyath

Healthy Snack Alternatives by France Fournier

Whole Grains: Real Food for Your Whole Family for Your Whole Life by Pierrette Buklis

Ontario Grown - Buying Local by Art Smith

Jay`s Interactive Journey by Jay Wengle

Beef - A Healthy Choice by Daniel Esposito

Take the LIVERight Challenge by Melanie Kearns, Theresa lbert

Good Food & Exercise are Cheap Medicine by Terry Graham

LocaVore. Learn how to be a locavore by Elaine Delettre

VeggieMania by Judy Scott Welden

Niagara Regional Slow Food by Peter Blakeman

LocaVore Part 2. November 3, 2007 by

Functional Foods for Health by Alison M. Duncan

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