Friday November 5, 2010
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11:00 am
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Goat milk products are a natural choice -and we're not kidding!
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11:45 am
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Eat, Spray, Love (to Clean), Sponsored by the Canadian Partnership for Consumer Food Safety Education. Presented by Performing Arts Preparation Sheridan Students
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12:30 pm
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Inspiring Ontarians to lead healthy, active lives, Ministry of Health Promotion & Sport, Tabia Charles, Athletics and Jessica Phoenix, Equestrian
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1:00 pm
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Celebrate Food…From Field to Table, Dietitians of Canada
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1:15 pm
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Eat, Spray, Love (to Clean), Sponsored by the Canadian Partnership for Consumer Food Safety Education. Presented by Performing Arts Preparation Sheridan Students
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2:00 pm
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Soy for Life, Kate Dowhan
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2:30 to 3:30 pm
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Celebrating Partners in Journey To Your Good Health (video loop)
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3:30 pm
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Eating the Rainbow, Kris Wetherall Ryerson Nutrition Student
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4:00 pm
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Simple, Tasty and Healthy: Using Beneficial and Healthy Foods in Home Cooking, George Brown College
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Saturday November 6, 2010
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11:00 am
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Goat milk products are a natural choice -and we're not kidding!
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11:45 am
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Eat, Spray, Love (to Clean), Sponsored by the Canadian Partnership for Consumer Food Safety Education. Presented by Performing Arts Preparation Sheridan Students
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12:30 pm
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Healthy Home Meals with Bob Villeneuve, Campbell's Corporate Chef
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1:00 pm
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Celebrate Food…From Field to Table, Dietitians of Canada
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1:15 pm
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Soy for Life, Kate Dowhan
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2:00 pm to 3:30 pm
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So You(th) Think You Can Cook, Toronto Youth Food Policy
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3:30 pm
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Healthy Home Meals with Bob Villeneuve, Campbell's Corporate Chef
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4:00 pm
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Paint your Plate with your Senses, with Food Diva Maribel
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Sunday November 7, 2010
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11:00 am
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Food Diva
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11:45 am
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Goat milk products are a natural choice -and we're not kidding!
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12:30 pm
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From the Farm with Bernardin, Pat Moynihan
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1:00 pm
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Celebrate Food…From Field to Table, Dietitians of Canada
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1:15 pm
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Healthy Home Meals with Bob Villeneuve, Campbell's Corporate Chef
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2:00 pm
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Soy for Life, Kate Dowhan
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2:30 to 3:30 pm
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Celebrating Partners in Journey To Your Good Health (video loop)
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3:30 pm
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Simple, Tasty and Healthy: Using Beneficial and Healthy Foods in Home Cooking, George Brown College |
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4:00 pm
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Monday November 8, 2010
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11:00 am
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Let's Talk Science, U of T
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11:45 am
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Eat, Spray, Love (to Clean), Sponsored by the Canadian Partnership for Consumer Food Safety Education. Presented by Performing Arts Preparation Sheridan Students
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12:30 pm
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Inspiring Ontarians to lead healthy, active lives, Ministry of Health Promotion & Sport, Sharon Fichman, Tennis, Heather Hamilton, Athletics and Jason Wurster, Athletics
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1:00 pm
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Celebrate Food…From Field to Table, Dietitians of Canada
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1:15 pm
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Eating more fruits & vegetables for optimum health,
Gopi Paliyath, University of Guelph
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2:00 pm
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2:30 to 3:30 pm
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Celebrating Partners in Journey To Your Good Health (video loop)
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3:30 pm
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Fibre in Every Meal, Shari Berengut, Ryerson Nutrition Students
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4:00 pm
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A Show & Tell of Knife Basics with Food Diva Maribel
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Tuesday November 9, 2010
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11:00 am
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Let's Talk Science, U of T
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11:45 am
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Eat, Spray, Love (to Clean), Sponsored by the Canadian Partnership for Consumer Food Safety Education. Presented by Performing Arts Preparation Sheridan Students
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12:30 pm
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Inspiring Ontarians to lead healthy, active lives, Ministry of Health Promotion & Sport, Paul Rosen, Sledge Hockey
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1:00 pm
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Celebrate Food…From Field to Table, Dietitians of Canada
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1:15 pm
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Eating more fruits & vegetables for optimum health, Gopi Paliyath, University of Guelph
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2:00 pm
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Line Dancing with Vivienne Scott
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2:30 to 3:30 pm
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Celebrating Partners in Journey To Your Good Health (video loop)
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3:30 pm
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Up the Alternatives in Healthy Side Dishes Alaina Yvon-Moreau, Ryerson Nutrition Student
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4:00 pm
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Line Dancing with Vivienne Scott
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Wednesday November 10
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11:00 am
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11:45 am
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Eat, Spray, Love (to Clean), Sponsored by the Canadian Partnership for Consumer Food Safety Education. Presented by Performing Arts Preparation Sheridan Students
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12:30 pm
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Inspiring Ontarians to lead healthy, active lives, Ministry of Promotion & Sport, emily Batty, Cycling, Adam Morka, Cycling, Ian Campbell, Biathlon
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1:00 pm
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Celebrate Food…From Field to Table, Dietitians of Canada
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1:15 pm
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Slow Cooker Winners with Home Economist & cookbook Author Donna-Marie Pye
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2:00 pm
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3:00 pm
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Dr. Ed Lui, Director, Ontario Ginseng Innovation & Research Consortium
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3:30 pm
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Soy for Life, Kate Dowhan
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4:00 pm
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Exploring Food Myths - Young Professionals Food Panel, moderated by Colleen Smith, Executive Director, Ontario Agriculture Food Education (OAFE). Panelists: Samira Zarghami, R.d.; Samantha Robinson, RN, BScN, BMSc and Cecilia de Martino, B.Sc. (Tech.), student at CCNM
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Thursday November 11, 2010
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11:00 am
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11:45 am
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Eat, Spray, Love (to Clean), Sponsored by the Canadian Partnership for Consumer Food Safety Education. Presented by Performing Arts Preparation Sheridan Students
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12:30 pm
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Line Dancing with Tammy Wyatt
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1:00 pm
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Celebrate Food…From Field to Table, Dietitians of Canada
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1:15 pm
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A Show & Tell of Knife Basics with Food Diva Maribel
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2:00 pm
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Line Dancing with Tammy Wyatt
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2:30 to 3:30 pm
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Celebrating Partners in Journey To Your Good Health (video loop)
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3:30 pm
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Fibre & the Four Food Groups: Fun for the Whole (wheat!) Family, Hillary Norris, Ryerson Nutrition Student
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4:00 pm
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Simple, Tasty and Healthy: Using Beneficial and Healthy Foods in Home Cooking, George Brown College
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Friday November 12, 2010
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11:00 am
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Goat milk products are a natural choice -and we're not kidding!
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11:45 am
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Eat, Spray, Love (to Clean), Sponsored by the Canadian Partnership for Consumer Food Safety Education. Presented by Performing Arts Preparation Sheridan Students
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12:30 pm
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Healthy Home Meals with Bob Villeneuve, Campbell's Corporate Chef
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1:00 pm
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Celebrate Food…From Field to Table, Dietitians of Canada
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1:15 pm
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Inspiring Ontarians to lead healthy, active lives, Ministry of Health Promotion & Sport, Ohenewa Akuffo, Wrestling, Rick Ball, Athletics - Paralympics
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2:00 pm
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PEI Potatoes. It's in Our Nature with Chef Gordon Bailey
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2:30 to 3:30 pm
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Celebrating Partners in Journey To Your Good Health (video loop)
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3:30 pm
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Healthy Home Meals with Bob Villeneuve, Campbell's Corporate Chef
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4:00 pm
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PEI Potatoes. It's in Our Nature with Chef Gordon Bailey
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Saturday November 13, 2010
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11:00 am
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Goat milk products are a natural choice -and we're not kidding!
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11:45 am
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Eat, Spray, Love (to Clean), Sponsored by the Canadian Partnership for Consumer Food Safety Education. Presented by Performing Arts Preparation Sheridan Students
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12:30 pm
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From the Farm with an Ontario Egg Farmer
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1:00 pm
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Celebrate Food…From Field to Table, Dietitians of Canada
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1:15 pm
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PEI Potatoes. It's in Our Nature with Chef Gordon Bailey
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2:00 pm to 3:30
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So Youth Think You Can Cook, Toronto Youth Food Policy
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3:30 pm
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PEI Potatoes. It's in Our Nature with Chef Gordon Bailey
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4:00 pm
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Simple, Tasty and Healthy: Using Beneficial and Healthy Foods in Home Cooking, George Brown College
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Sunday November 14, 2010
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11:00am
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Love Food? What do you want to be when you grow up? Presented by Food Diva Maribel
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11:45am
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Eat, Spray, Love (to Clean), Sponsored by the Canadian Partnership for Consumer Food Safety Education. Presented by Performing Arts Preparation Sheridan Students
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12:30pm
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Preserving the Best of the Season with Bernardin and Home Economist Pat Moynihan
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1:00 pm
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Celebrate Food...From Field to Table, Dietitians of Canada
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1:15pm
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Healthy Home Meals with Bob Villeneuve, Campbell's Corporate Chef
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2:00pm
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PEI Potatoes. It's in Our Nature with Chef Gordon Bailey
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2:30 to 3:30pm
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Celebrating Partners in Journey To Your Good Health
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