November 1 - 10:45 am

Kids Cooking Series with Amy Rosen

Amy Rosen


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Amy Rosen is a James Beard nominated, award-winning freelance journalist. Previously, she was the Editor-in-Chief of Modern Farmer, Food Editor at Chatelaine, and Food Editor at House & Home magazines. She also launched enRoute magazine’s Best New Restaurants in Canada feature as its first restaurant critic.

She writes regularly for publications including enRoute and The Globeand Mail, and her stories have appeared in the American anthology, “Best Food Writing”. She develops recipes for Food & Drink and brands such as Lindt.

Amy’s fifth cookbook, “Kosher Style”  (Random House), was just released. She hopes you’ll plotz for it.

 

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