November 6 - 1:30 pm
Kids Cooking Series presented by Burnbrae Farms
Chef Anna Chen, former Executive Chef of Figo, has opened her own venture in the heart of Bloordale Village at 1194 Bloor Street West. She has trained and worked at a number of Toronto’s best restaurants including Lee, Scaramouche and Buca.
The food is based on an eclectic mix of experiences from both Chef Chen’s diverse career as a chef and her background. Everything is made in house including the stracciatella, pastas as well as items such as the miso and soy sauces that are used.
The setting is simple and unique and designed by Chen herself. Dinner is served Wednesday through Saturday from 6-11pm and brunches on Saturday and Sunday’s from 10:30am to 2:30pm.