November 2 - 11:00 am
Claire Tansey presented by Burnbrae Farms
Claire Tansey is an author and cooking teacher by day and a home cook by night. She’s been in the food business for over 20 years as a restaurant cook, night baker, test kitchen manager and restaurant critic. Along the way she sang lead in an all- female rock band and got a master’s degree in literature.
In 2010 she was named Food Director for Chatelaine, Canada’s most iconic women’s brand. She now inspires home cooks on Cityline, YouTube, CBC Radio and at Claire Tansey’s Kitchen. Her bestselling cookbook, Uncomplicated: Taking the Stress Out of Home Cooking, was published in 2018 by Penguin Canada. Originally from Montreal, Claire lives in Toronto with her partner, Michael, who eats everything and their son, Thomas, who does not.