November 5 - 11:30 am
Kids Cooking Series presented by Burnbrae Farms
Cora James has over ten years of pastry experience, and has worked at such notable establishments as Patachou Patisserie, Splendido, Museum Tavern, Buca, Bar Buca, and now Mamakas Taverna. She currently occupies the position of Executive Pastry Chef at Mamakas and Agora, where she attempts to bridge the gap between classic, Greek dessert and a modern, North American approach. In her spare time, she curates the Food in Film series at the Revue Cinema, and is working toward her own dessert-driven business, corvis: dessertbar.