November 4 - 11:00 am
Cory was born and raised in Brantford, Ontario and began cooking at age fifteen, starting his own catering business out of his family home. He’s a graduate of the prestigious Stratford Chef School and completed his training at Scaramouche Restaurant in Toronto, which has long been considered among the top restaurants in Canada.
Cory owns and operates Flock Rotisserie & Greens, which has just opened its fifth location. Cory founded and led the kitchen team as Executive Chef at The Harbord Room & THRCO – After a successful 10 year run The Harbord Room served its last customer to make room for Cory’s Flock expansion and to focus on his catering company with partner, 10Tation.
In 2017 Cory was also named as the Ferrari Challenge Executive Chef- travelling with the racing series to provide the drivers, their families and supporters with a luxury experience at each track. As if he didn’t have enough on his plate- Cory has just joined the Cactus Club restaurants as the Head of Culinary Development in Toronto!