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CHEF | CULINARY CONSULTANT | RESTAURATEUR| TV PERSONALITY | AUTHOR

Chef Cory Vitiello has founded some of Toronto’s most celebrated restaurants. Currently, he owns and operates seven Flock Rotisserie & Greens locations throughout Ontario. Most recently, Cory has accepted a corporate position with The Chase Hospitality Group in Toronto and Vancouver as Head of Culinary Development.
In early 2023, Cory wrapped up his role as Culinary Director for The Cactus Club Cafe. During his time with Cactus Club, Cory created new vision for the menu and vibe.
Previously, Chef Cory founded and executed operations for award-winning restaurants,
The Harbord Room and THR&CO.

Cory accomplished career accolades. The Harbord Room gained national and international recognition, including: En Route Magazine’s Best New Restaurant in Canada (#3), Conde Nast Magazine’s World-Wide Hot Spot List, Top 100 Best Restaurants in Canada, and NOW Magazine’s Chef of the Year, to name a few. Chef Cory was also named the Ferrari North American Challenge Executive Chef for two seasons; traveling with the racing series to provide the drivers, their families, and supporters with a luxury experience at each track.
Cory generously donates time towards charitable endeavors that focuses on children’s programs and initiatives. To date, Cory is humbled to support programs and fundraisers at Holland Bloorview Children’s Hospital, Camp Fire Circle, Sick Kids, Toronto Public Library, Stop For Food, Community Food Centers Canada and Homes First.
Cory’s on-camera appearances are vast, including regular spots on NBC Today, Canada AM, Stephen and Chris, E Talk Canada, Global Morning, The Marilyn Dennis Show, and City Line. He also starred in two seasons of The Food Network’s Chef in your Ear.
Cory released his first Cook Book Dad in the Kitchen published by Random House, 2023.