November 4 - 3:30 pm
Platinum Cooking Sessions presented by Turkey Farmers of Ontario
Chef Devan Rajkumar’s dedication and professionalism for his craft as a culinary and food expert is evidenced by his relentless passion and ambition to become one of the best in the food service industry. He is fiercely committed to FOOD at the highest level with compelling authenticity. His love for food and quest to showcase his talent is observable with his natural exuberance and knowledge when he is engaged in preparing a menu demonstrating for the public, competing in live culinary challenges, working the line at various restaurants, catering high end events, food styling or performing on TV. A review of the numerous events he has participated in reveals his symbiotic connectivity and love for ALL things food related. Devan continues to expand his knowledge of food by travelling extensively to broaden his palate.