November 8 - 7:00 pm
Hans Vogels presented by Maple Lodge Farms
Noodle Bar in Toronto is spearheaded by Executive Chef Hans Vogels, who hails from from Moncton, New Brunswick. Formerly trained with the likes of Sursur Lee and Mark Thuet, he found his way to Momofuku in 2012 and has stayed with us ever since. Hans is passionate about Ontario ingredients and food sustainability.