November 8 - 11:30 am
Kids Cooking Series presented by Burnbrae Farms
Born in North York, Janet majored in dance in high school at Etobicoke School of the Arts before going to the University of Guelph and earning her degree in Biological Science. Janet then went on to earn her culinary management degree from George Brown College.
Janet loves creating new dishes and recipes that she knows people will love, while always finding the balance between art and science. Janet started her culinary career as a sous chef at Ellipsis restaurant in Little Italy, before becoming the chef de cuisine at the critically acclaimed Spanish tapas restaurant.
Patria and has recently become the chef de cuisine at the hot new Peruvian restaurant, MIRA.
As the chef de cuisine at MIRA, Janet is excited about the new challenge of learning and creating new Peruvian dishes and expanding her culinary repertoire.
Janet lives in Toronto and is also a proud fur-mom to her beautiful American bulldog Leo.