November 3 - 5:00 pm
Platinum Cooking Sessions presented by Turkey Farmers of Ontario
Born in Toronto and raised in Markham, Ontario, Jonathan found a love for cooking at a very young age. By his mother’s side, he was only too willing to help with any task she delegated.
As Jonathan grew, so did his desire to learn more about food. After graduating high school, Jonathan and a few of his friends ventured off to Europe – this is where Jonathan realized cooking was going to be his life calling.
Upon his return from Europe and surrounded by an encouraging and loving family, Jonathan followed his heart and enrolled at George Brown College. It was there Jonathan was recommended for a position at The Four Seasons.
Since then Jonathan has had the pleasure of working both in Europe and here in North America, with roles at Eigensinn Farm, The Four Seasons, Sutton Place Hotel, The Royal Canadian Yacht Club and current holds the role of Director of Food & Beverage and Executive Chef at Canada’s #1 private club, Magna.