November 3 - 11:00 am

Keith Hoare


Supported by Greenbelt

Chef Keith Hoare is the culinary instructor at Toronto’s Thistletown Collegiate. Chef Keith regularly takes his culinary students on International food & culture field trips to Europe, his passion for teaching has netted him several honours and awards:

  • Canadian Association of Foodservice Professionals ‘Foodservice Executive of the Year’ (2018, Toronto Branch)
  • Canadian Association of Foodservice Professionals ‘Canadian Foodservice Executive of the Year Finalist’ (2018)
  • Humber College ‘Greatest High School Teacher Award Winner’ (2018)
  • Etobicoke Rotary Club: ‘Paul Harris Fellow’ for contributions to community and education’ (2017)
  • Chopped Canada Champion 2015
  • Toronto Star ‘Teacher of the Year’ (2014)
  • Etobicoke Guardian: Urban Hero award for Education (2014)
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