November 7 - 1:30 pm
Matt Ravenscroft doesn’t believe veggies should masquerade as meat. As Chef de Cuisine at Rosalinda, he’s serving up feel-good Mexican food that just happens to be vegan to Toronto’s financial district crowd. Prior to opening Rosalinda, Matt spent time as the Head Catering Chef at Queen West’s hip boutique hotel, the Drake and at at the city’s west-end hot spot, Parts & Labour. Last year, he proudly represented Canada at Taste of the World in Abu Dhabi.