November 8 - 12:00 pm
Kids Cooking Series with Missy Hui
Kids Cooking Series supported by Egg Farmers of Ontario
Missy Hui was born and raised in Hamilton, ON. After attending McGill University, Missy went on to attend Liaison College of the Culinary Arts where she graduated at the top of her class. After working overseas, Missy joined the McEwan Group in 2007 for the opening of ONE. Working her way though the ranks under the guidance of Rob Gentile (Buca) and Andrew Ellerby (ONE) she was promoted to Chef de Cuisine/Executive Chef at Fabbrica.
In 2013 Missy was named one of the Top 30 Under 30 by the Ontario Hostelry Institute. That same year she went on to compete on the popular television show Chopped Canada where she took home the top prize.
Missy is always looking for opportunities to broaden her culinary horizons and enjoys pursuing all aspects of food – from competition, to staging, to volunteering to teach kitchen skills to kids at the CNiB. She has also had her food featured in a number of Canadian publications and in 2018 appeared alongside other notable Toronto chefs in the book Faces of Food.
Last year, Missy left her role in The McEwan Group to pursue her own passion projects. Missy teaches at George Brown College and operates a catering, consultancy & food styling business under the name eatkander.