November 5 - 1:30 pm
Platinum Cooking Sessions presented by Turkey Farmers of Ontario
Paula was born and raised in Colombia and moved to Toronto in her early teens. Paula has been with Momofuku Toronto since opening in 2012, starting as a Sous Chef at Noodle Bar before moving to Daishō where she rose to Chef de Cuisine. Before Momofuku, Paula worked at North 44, Colborne Lane, and learned butchery at Sanagan’s Meat Locker. At Kōjin, the menu is inspired by Paula’s childhood spent around the grill in Colombia, her love of Ontario’s meat and produce, and what she has learned at Momofuku over the past 6 years.