November 2 - 7:00 pm
Wine pairing provided by Trajectory Beverage Partners. 19+ only.
With 20 years of culinary experience, Renee has worked at some of the city’s premier dining establishments including Jamie Kennedy ROM, The Drake Hotel and again with Jamie Kennedy at The Wine Bar where she was Pastry Chef for 5 years.
Renee believes strongly in supporting the local community through various culinary fundraisers the likes which include Toronto Taste, The Stop Night Market and Eat to the Beat.
As Executive Chef at the Art Gallery of Ontario Renee leads a dedicated culinary team of more 60 people strong producing an exciting culinary program; together the culinary team collaborate to create menus inspired by the seasons, art and global culture which surround them in the heart of the city.