November 8 - 3:30 pm
Richard Singh presented by Maple Lodge Farms
Chef Richard Singh brings nearly fifteen years of global hospitality experience to his role as Executive Chef at The Broadview Hotel, instilling his fresh approach towards creating memorable dining experiences with an expert focus on culinary offerings.
Graduating in 2005 from Le Cordon Bleu Culinary Arts Institute in Ottawa, Chef Singh established his esteemed career working at some of the world’s highest-regarded restaurants, including Michelin-starred restaurants Noma in Copenhagen, Alinea in Chicago, The Fat Duck in England and Per Se in New York. Chef Singh returned to Toronto in 2014, working with The Chase Hospitality Group and the Shangri-La Hotel before joining The Broadview Hotel in March 2019.
Chef Singh was drawn to The Broadview Hotel for its colourful history as a Toronto landmark which has been an integral part of the city’s east end since 1891. Chef Singh’s approach is reflected in the hotel’s menus, including The Civic, The Broadview Bistro + Bar and The Rooftop. Guests of The Broadview Hotel can expect unique culinary experiences centred around modern finesse and elegance, embracing the growing regions of Ontario with a focus on seasonal flavours and ingredients.