November 8 - 10:30 am
Kids Cooking Series presented by Burnbrae Farms
Rob Bragagnolo is the Chef and owner of Labora Restaurant, located in Toronto’s King West district. Labora is a Spanish restaurant and bar focused on simple, rustic, regional recipes.
Born into a long line of respected Venetian chefs, Rob starting cooking at a young age in Veneto, Italy where he spent his summers learning at the family Trattoria and bakery. Rob’s grandfather and great aunt invented the dessert ‘La Fregolotta’ in 1924 and is now one of the Veneto regions most celebrated dishes. Bragagnolo studied restaurant and hotel management in Neuchatel, Switzerland for 3 years, staged in Mexico for six months, and later moved to Mallorca, Spain where he co-founded and operated a Michelin-starred restaurant, tapas bar, and bistro in Palma de Mallorca.
After cooking and living in Spain for 12 years Rob decided to return to his native Toronto to open Labora restaurant.