Kids Cooking Series with Rossy Earle

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Born and raised in Panama City, Panama, Rossy prides herself in infusing Latin American flavours into whatever she creates, making it her goal to merge some of her roots into Canadian food culture.

With over 30 years under her belt, she’s currently working as a freelance chef and food stylist in Toronto. She’s had a hand in several TV shows including work for Amazon Prime, the CBC and the Food Network, Amazon Studios, as well as cooking high performance food for The Toronto Blue Jays.

She also has a line of hot sauces including the smoky “Diablo’s Fuego” hot sauce and it’s seasonal and sweeter -but not less spicy-sister sauce “Diabla’s Kiss”.