November 3 - 11:00 am
Shayma Saadat presented by Burnbrae Farms
Shayma Saadat is an award-winning chef and internationally published food writer (Globe and Mail, BBC, New York Times, CBC, Toronto Star, among others). In addition to being a proud Torontonian, Shayma Saadat is a Pakistani-Afghan with Persian ancestry. She loves to combine the flavours of her heritage—which she calls Silk Route Cuisine—with the bounty of her home in Canada. Shayma was most recently seen cooking with Ben Mulroney on CTV’s Your Morning, and has been invited to host culinary workshops and talks for clients all over Toronto, (LCBO, Chatelaine Magazine, George Brown College, Loblaw’s, University of Toronto, Evergreen Brick Works, among others).
You can follow her work on Instagram @SpiceSpoon