November 6 - 10:45 am

Kids Cooking Series with Trista Sheen

Trista Sheen


Kids Cooking Series presented by Burnbrae Farms  Logo

Recently teaching at George Brown College at The Chefs House for over a year.  I have been inspired to take another career path derived from the restaurant industry that has been my passion for over 15 years.

Graduating at George Brown for culinary management, I was fortunate to have my externship at Scaramouche in Toronto.  I continued to work there for a total of 6 years.

Between that time I traveled and worked in countries such as England, Spain and Australia for 2 years.  I was able to work and stage at Michelin Star restaurants such as the Fat Duck, Tom Aikens and The Capitol.

Arriving back home to Canada I received my first sous chef position at Crush Wine Bar.  After  one year I was promoted to Chef de Cuisine.

Around that same time I was a contestant on Top Chef Canada season 2.

In 2016 I partnered up with Chef Anthony Rose and opened up Bar Begonia.  While at Bar Begonia I decided to be a part of Top Chef All-Stars.

After Top Chef All-Stars I came to a decision that I wanted to start teaching the next generation of young cooks.

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