Attention school groups this cooking class is being held for you! – Click the link to fill out the form.
Zach Keeshig was born & raised in Owen Sound, where he attended culinary school locally at Georgian College under Anthony bevan. After culinary school, Zach apprenticed locally under Chef Tim Johnston (Cobble beach), later working and staging at regarded restaurants such as Langdon Hall (Cambridge), Micheal Stadtlander’s Eigensinn farm (Singhampton) & most recently at Restaurant Pearl Morissette (Jordan ON).
Zach now runs a small upscale reservation-only, 13 seat dining room he calls “Naagan” (Ojibwa for Dish) at the Owen Sound Farmers Market. Zach calls his cuisine progressive aboriginal using things from the land fusing his Ojibwa background with French techniques. Naagan serves a 9 course tasting menu & Paired wild drinks using things they’ve either foraged/sourced locally/ grown.
Naagan will continue to create and develop Progressive aboriginal cuisine through the dining room and the educational teaching they do as well.