Burnbrae™ Farms Culinary Academy

Burnbrae™ Farms Culinary Academy

Learn to cook alongside some of Toronto's top chefs in these hands-on cooking sessions daily throughout the 10 days of the Fair. Some of our notable chefs include Order of Canada recipient, Jamie Kennedy, Alida Solomon of Tutti Matti, Paula Navarrete of Momofuku, Michael Hunter of Antler, Chopped Winner Keith Hoare and even Amber Marshall, star of CBC's long-running hit, Heartland. Explore the dates below to see our incredible roster of cooking talent and be sure to secure your spot to learn from the best of the best in the Burnbrae Farms Culinary Academy. To purchase a $20 ticket upgrade for Culinary Academy Sessions please click here. Upgrades do not include General Admission to The Fair. Schedule subject to change without notice.

FRIDAY, NOVEMBER 2


SATURDAY, NOVEMBER 3


SUNDAY, NOVEMBER 4


MONDAY, NOVEMBER 5


10:30am
11:30am
3:30pm
5:00pm

TUESDAY, NOVEMBER 6


10:30am
11:30am
1:30pm
5:00pm

WEDNESDAY, NOVEMBER 7


THURSDAY, NOVEMBER 8


FRIDAY, NOVEMBER 9


10:30am
11:30am
3:30pm
5:00pm

SATURDAY, NOVEMBER 10


11:00am
1:30pm
3:30pm
5:00pm
7:00pm