November 1
11:00 AM
Chef Jamie Kennedy (SOLD OUT) – Nov 1, 11am
Egg and Potato Flan with Cured Tomatoes
Menu
Chefs Table presented by Milk offers daily cooking classes throughout the 10 days of the fair. You’ll learn tricks of the trade from the best in the biz, use top-shelf local ingredients and enjoy a delicious meal, all for only $20!
Notable Chefs in this year’s lineup will be revealed soon.
For available sessions please click below. Please note, Chefs Table presented by Milk ticket purchases do not include General Admission to The Fair. Schedule subject to change without notice.
The Royal is excited to present its Chefs Table Dinner Series for 2024, featuring four exclusive dinners and one premium brunch experience. Running on select dates from November 1st to 10th, this series will showcase the very best of Canadian culinary talent, with each event designed to highlight sustainability, seasonality, and local producers. Guests will enjoy a 3-5 course dinner or brunch, paired with curated drinks, and will have the opportunity for exclusive interaction with head chefs and culinary teams. The series promises an intimate, memorable experience that celebrates agricultural and culinary excellence, with communal seating and potential demonstrations to enhance the guest experience.
Enjoy an intimate 3-course meal, perfectly paired with curated drinks, and the rare opportunity to interact with Chef Bonacini himself. After this unforgettable dinner, head over to the opening night of the Royal Horse Show for an evening of breathtaking performances you won’t forget.
With over two decades of expertise and a passion for sustainable, locally inspired cuisine, Chef Ponzo will craft a 3-course meal using the freshest ingredients. After dinner, enjoy the thrilling Royal Horse Show, featuring the final rounds of the Henry Equestrian Canadian Show Jumping Championship and The Mad Barn Indoor Eventing Challenge.
With a global culinary background and a focus on seasonal vegetables, Chef Coulson delivers modern, exciting dishes. After dinner, enjoy the Royal Horse Show, featuring the Percheron Six Horse Hitch, Royal Drumline, and the International Speed Challenge.
Enjoy a 3-course meal with curated drink pairings, featuring the freshest local ingredients, and the opportunity to engage with one of Canada’s top chefs. After dinner, enjoy the Royal Horse Show, culminating with the Longines FEI World Cup™.
Known for creating brunch culture in Toronto, Chef Donna is the Head Chef and Founder of Mildred’s Temple Kitchen. Her iconic dishes are crafted with locally sourced, seasonal ingredients, making every bite memorable. After enjoying her famous brunch, explore all that Western Day at The Fair has to offer. Your ticket includes General Admission to the event, so don’t miss out on this incredible experience!
If you have any questions or comments that you would like to share with us, please feel free to reach out to us directly, or fill out the form on our contact page.
