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Explore these resources to support the learning at and beyond The Fair. Curriculum links, classroom resources, activities for The Fair, and more.
Grades 1-3
Grades 4-8
Grades 9-12
The Royal has been working with our partners to create new curriculum-connected digital educational materials. Whether you are looking to extend a trip to The Fair beyond the day of your visit, or want to connect with learning at The Royal from afar, education content from The Royal will help support learning whenever and wherever you need it.
Poo or False? In this interactive quiz, learners will move through three levels to see if they can identify whether statements about Cows, Dairy Farming in Ontario, and the Nutrition of Milk are true.
Can you tell if the statements are Poo (True) or False?
Science, Grades 1-3
Healthy Active Living, Grades 1-4
Topics: Anatomy, Nutrition, Needs of Living Things
Explore the functions and structure of an egg, and understand how each of the parts of the egg work together to provide the needs of living things. Learners can then race against the clock to test their egg knowledge!
Science, Grades 1-4
Topics: Pollination, Ecosystems, Food Webs, Biodiversity, Parts of the Plant
This interactive module with quiz activity will engage learners as they explore the role of pollinators, the interrelationships in ecosystems, biodiversity, plant anatomy, and the needs of living things
Science, Grades 3-6
Topics: Plant Reproduction, Biodiversity, Adaptations, Genetics
Learners become ‘Apple Experts’ as they learn about the varieties of apples grown in Ontario and how they come to be. Learners will explore the life cycle of plants, plant reproduction and adaptations, cross-pollination, research in plant genetics and trait heritability, and biodiversity.
Healthy Active Living, Grades 4-9
HFN1O/2O Food & Nutrition, Grade 9
Topics: Food & Nutrition, Healthy Eating Choices, Nutrition Facts Tables, Canada’s Food Guide, Math Skills
This learning activity and quiz game dissects the parts of Nutrition Facts Tables, the core recommendations of Canada’s Food Guide, and builds students’ skills in deciphering and making calculations using nutrition information. This learning activity will help students examine their own relationships to food, and the ways in which they can make healthy choices within their own food environments.
Healthy Active Living, Grades 1-10
Topics: Food & Nutrition, Healthy Eating Choices, Nutrition Facts Tables, Chemistry
Designed to frame discussions on healthy eating choices, this interactive activity explores the core nutrients found on Nutrition Facts Tables. Learners will investigate the nutrients’ roles in the body, their chemistry, and their presence in different foods. Multiple quiz games check understanding of the different nutrients and in which foods they can be found.
Grades 1-9
Topics: STEM Skills & Connections, Careers in Science, Robotics & Coding, Nutrition, Food Systems
Science, Grades 6-10
Careers, Grade 10
Chemistry, Biology, Environmental Science, Grades 11-12
Topics: Soil Science, Food Science, Careers in Science, STEM Technologies, Nature of Matter, Needs of Living Things, Ecosystems, Climate Change, Sustainability, Food Spoilage, Equity & Social Justice
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