November 8 - 10:45 am
Kids Cooking Series with Charlotte Langley
Kids Cooking Series supported by Turkey Farmers of Ontario
Charlotte Langley hails from PEI where she cultivated a deep love for the oceans and her ‘Maritime Chic’ style of cooking. She aims to nurture and inspire through food with consciously selected ingredients that celebrate season, terroir and the delicate ecosystems that sustain us. Constantly challenging herself and what it means to be a chef, Charlotte founded Scout Canning, Canada’s first fresh canned seafood company, and through her role as ambassador for the Marine Stewardship Council (MSC) she champions the importance of choosing seafood that is both sustainable and traceable.