Burnbrae Farms Culinary Academy

Burnbrae Farms Culinary Academy

The Burnbrae Culinary Academy is back with daily cooking classes throughout the 10 days of the fair. You’ll learn tricks of the trade from the best in the biz, use top-shelf local ingredients and enjoy a delicious meal, all for only $20!

Notable Chefs in this year’s lineup include Michael Bonacini, co-founder of Oliver & Bonacini, Alida Solomon of Tutti Matti, Celebrated Chef, Authors and Restauranteurs Afrim Pristine, Anthony Rose, Trevor Lui, Diala Canelo, Cory Vitiello, Chef Sous Chef, Carl Heinrich of Richmond Station, Eva Chin, Suman Ali, Joseph Shawana, Julie Miguel, Bashire Munye, Shayma Saadat and Top Chef Winner Tre Sanderson

To purchase a ticket upgrade for Culinary Academy Sessions please click below. Please note, Culinary Academy ticket purchases do not include General Admission to The Fair. Schedule subject to change without notice.

 
November 9
5:00 PM

Kris Simmons (SOLD OUT)

"Enjoy succulent Brined Pork Chops paired with a hearty White Bean Cassoulet. A culinary masterpiece that's a symphony of flavours!" -Kris
November 9
7:00 PM

Shayma Owaise Saadat

Spicy Taco Omelette
Let’s have breakfast for dinner!
November 10
10:45 AM

Mari Rozyn (SOLD OUT)

Start your morning with a flavourful wake-up call of Chorizo Breakfast Hash. Savoury chorizo, crispy potatoes, and eggs done just right.
November 10
12:00 PM

Lilian Cardoso (SOLD OUT)

"Experience Parisian elegance with Gnocchi Parisienne – a culinary masterpiece of light, airy dumplings in creamy sauce." - Lilian
November 10
5:00 PM

Afrim Pristine (SOLD OUT)

"Smashed burgers are the craze these days...I thought mixing that along with a turkey club sandwich would be pretty cool and tasty. It's a great representation of Ontario product and super fun to make."
November 10
7:00 PM

Joe Friday (SOLD OUT)

Learn how to make a Buttermilk Fried Chicken Sandwich with Alabama Sauce - a white BBQ sauce you'll want to put on everything. -Joe
November 11
12:00 PM

Corbin Tomaszeski (SOLD OUT)

Get cozy with this decadent take on a brunch staple. We are stuffing french toast w/ apple pie and this is one dish you won't want to share. -Corbin
November 11
1:15 PM

Trevor Lui

"Indulge in creamy bliss with our Avo Double Egg & Cheese Toast. A mouthwatering medley of avocado, eggs, and cheese on toasted perfection!"-Trevor