Burnbrae Farms Culinary Academy

The Burnbrae Culinary Academy is back with daily cooking classes throughout the 10 days of the fair. You’ll learn tricks of the trade from the best in the biz, use top-shelf local ingredients and enjoy a delicious meal, all for only $20!

Notable Chefs in this year’s lineup include Michael Bonacini, co-founder of Oliver & Bonacini, Alida Solomon of Tutti Matti, Celebrated Chef, Authors and Restauranteurs Afrim Pristine, Anthony Rose, Trevor Lui, Diala Canelo, Cory Vitiello, Chef Sous Chef, Carl Heinrich of Richmond Station, Eva Chin, Suman Ali, Joseph Shawana, Julie Miguel, Bashire Munye, Shayma Saadat and Top Chef Winner Tre Sanderson

To purchase a ticket upgrade for Culinary Academy Sessions please click below. Please note, Culinary Academy ticket purchases do not include General Admission to The Fair. Schedule subject to change without notice.