Burnbrae Farms Culinary Academy

Burnbrae Farms Culinary Academy

The Burnbrae Culinary Academy is back with daily cooking classes throughout the 10 days of the fair. You’ll learn tricks of the trade from the best in the biz, use top-shelf local ingredients and enjoy a delicious meal, all for only $20!

Notable Chefs in this year’s lineup include Michael Bonacini, co-founder of Oliver & Bonacini, Alida Solomon of Tutti Matti, Celebrated Chef, Authors and Restauranteurs Afrim Pristine, Anthony Rose, Trevor Lui, Diala Canelo, Cory Vitiello, Chef Sous Chef, Carl Heinrich of Richmond Station, Eva Chin, Suman Ali, Joseph Shawana, Julie Miguel, Bashire Munye, Shayma Saadat and Top Chef Winner Tre Sanderson

To purchase a ticket upgrade for Culinary Academy Sessions please click below. Please note, Culinary Academy ticket purchases do not include General Admission to The Fair. Schedule subject to change without notice.

 
November 3
12:00 PM

Matt Dean Pettit

Pan Seared Rainbow Trout + Fresh Baby Spinach Frisee Salad + Brown Butter + Lemon + Maple + Dijon Dressing
November 3
1:15 PM

Cindy Fung

XO Beef Gyozas, Snow Pea Leaves and Creamy Sesame Dressing
November 4
12:00 PM

Tawfik Shehata

Herbed Chicken Paillard with Ontario Hot House Panzanella Salad
November 4
1:15 PM

Bashir Munye

Harissa Chicken with Cassava Couscous
November 4
3:30 PM

Marissa Leon-John

Cornflake crusted chicken thighs with warm potato salad and pickled red cabbage
November 4
5:00 PM

Joseph Shawana

Wild blueberry Rubbed Chicken thighs with a three sisters succotash and braised chanterelles
November 4
7:00 PM

Eva Chin

Chicken and Ginger Stuffed Baos