Beer Pairing 19+ presented by Side Launch Brewing Company

Chef Dwight Smith is a Toronto -based Red Seal Chef with over 15 years of professional kitchen experience. He started his culinary career in 2008 by enrolling at George Brown College, one of Canadas premier culinary institutes. Since he hasn’t looked back gaining experience working alongside some of Canadas top chefs including Michelin Star, Chef Patrick Kriss of ALO Food Group, Chefs Anthony Walsh and Michael Bonacini of O&B Hospitality and Michael Noble of the iconic Notable Restaurant in Calgary Alberta. His goal now is to bridge the gap between restaurants and home cook making great food more accessible across his social media platforms.