Meghan Robbins

Wednesday, November 8th at 10:45am • Presented by Turkey Farmers of Ontario

Attention school groups this cooking class is being held for you! – Click the link to fill out the form.

Meghan Robbins has been a Toronto Chef for over a decade and has recently changed gears into farming. Cooking food that is accessible, straightforward, and rustic using fresh whole ingredients while pulling from her family’s culture or places she loves to travel is her “go to” way of feeding people. Meghan is always interested in trying new flavours and has taken that attitude and curiosity from the plate to the field.