Growth Hub Stage presented by RBC
The Royal Agricultural Winter Fair’s Growth Hub Stage, presented by RBC, showcases Ideas for people and planet™, spotlighting innovative stories through keynote speakers, panel discussions, skill-building workshops, and networking opportunities.
Attendees can look forward to exploring the changing world of work, sustainable innovation, and inclusive growth across Canada’s agri-food sector and beyond.
View the 2025 schedule below!
Friday, Nov 7
Saturday, Nov 8
Sunday, Nov 9
Monday, Nov 10
Tuesday, Nov 11
Wednesday, Nov 12
Thursday, Nov 13
Friday, Nov 14
Saturday, Nov 15
Sunday, Nov 16
Friday, Nov 7
- 11:00 AM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 12:00 PM Urban Agriculture: Rooted in Community, Growing for the Future – Durham College Barrett Centre
- Explore how localized, small-scale agriculture strengthens food security, enhances nutrient density, and fosters environmental stewardship while serving as a living classroom for education and community engagement. This presentation will highlight the transformative role of urban farming in building resilient food systems and healthier communities, while also examining the future of agri-tech, ranging from autonomous machinery to innovative indoor farming, as pathways to meaningful educational opportunities, employment and sustainable economic growth.
- 1:00 PM An Introduction to Mental Health in Agriculture – CMHA
- This session provides an overview of mental health and wellness specific to the agricultural sector. Participants will learn about the dimensions of wellness and gain insights into mental health fundamentals, as well as learn about programs and resources that Agriculture Wellness Ontario offers.
- 2:00 PM Growing Solutions: Farms Leading on Climate Action – RBC
- This session will feature new research insights from RBC Climate Action Institute on Canadian agriculture’s climate progress and a panel of industry leaders sharing insights on how they are integrating climate solutions in their business to sharpen their competitive edge.
- 3:00 PM Banking on Agriculture: How My Career Has Helped Me Navigate the Business Side of Farming – RBC
- Meet a team of RBC Agriculture Bankers, farmers themselves, who will share insights on how their off-farm experience in banking has benefited the family business. They understand the importance of balancing the financial and emotional sides of farming to make informed decisions and drive growth. Their unique perspective helps them navigate the challenges of running a family farming business.
- 4:00 PM Crop Smart, Shop Smart – University of Guelph
- From Soil to Supermarket – how agricultural management training, shopping choices, and supply chains feed the future.
- 5:00 PM Keynote Panel
Saturday, Nov 8
- 11:00 AM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 12:00 PM Exploring Composting with Help from Earthworms and the Wonders of Soil Ecology – Worm Wrangler
- Join Worm Wrangler for an engaging journey into the captivating world of vermiculture—composting with the help of earthworms—and uncover the hidden wonders of soil ecology. This interactive presentation will showcase how these extraordinary creatures transform organic waste into nutrient-rich, biologically active compost, highlighting their essential role in maintaining healthy nutrient cycles and proving that soil is truly alive. Dive into the fascinating worm lifecycle, explore their incredible contributions to soil health, and even get hands-on with these wriggly soil engineers if you’d like!
- Perfect for educators, gardeners, and sustainability enthusiasts, this session will deepen your appreciation for the critical role soil plays in our environment, ecosystems, and food systems. Walk away with practical tips on harnessing the power of earthworms to educate and build a healthier planet.
- 1:00 PM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 2:00 PM The Royal Sustainability Awards – Tech-Enabled Agriculture
- Be the first to see the future of sustainable agriculture. In this high-energy live pitch session, Canada’s top agri-tech innovators take the stage to showcase groundbreaking solutions that aim to reduce inputs, protect resources, and transform the way we farm. Finalists will present their ideas to a panel of expert judges for a chance to win cash prizes and national recognition.
- 6:30 PM An Introduction to Mental Health in Agriculture – CMHA
- This session provides an overview of mental health and wellness specific to the agricultural sector. Participants will learn about the dimensions of wellness and gain insights into mental health fundamentals, as well as learn about programs and resources that Agriculture Wellness Ontario offers.
Sunday, Nov 9
- 11:00 AM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 12:00 PM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 1:00 PM Exploring Composting with Help from Earthworms and the Wonders of Soil Ecology – Worm Wrangler
- Join Worm Wrangler for an engaging journey into the captivating world of vermiculture—composting with the help of earthworms—and uncover the hidden wonders of soil ecology. This interactive presentation will showcase how these extraordinary creatures transform organic waste into nutrient-rich, biologically active compost, highlighting their essential role in maintaining healthy nutrient cycles and proving that soil is truly alive. Dive into the fascinating worm lifecycle, explore their incredible contributions to soil health, and even get hands-on with these wriggly soil engineers if you’d like!
- Perfect for educators, gardeners, and sustainability enthusiasts, this session will deepen your appreciation for the critical role soil plays in our environment, ecosystems, and food systems. Walk away with practical tips on harnessing the power of earthworms to educate and build a healthier planet.
- 2:00 PM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 3:00 PM Buzzing with Knowledge: Discovering Bees, Biodiversity & the Canada Organic Logo – Canada Organic Trade Association
- Join the Canada Organic Trade Association (COTA) for a fun and interactive presentation the whole family will enjoy! Learn why bees are nature’s superheroes and how they help our organic systems stay healthy through biodiversity.
- We’ll also explore what the Canada Organic logo means, how to spot it in stores, and why choosing organic makes a difference for people, animals, and the environment. Bring the buzz of organic into everyday life!
- 4:00 PM Emerging Technologies in Agriculture: The Farm of Tomorrow – CAAIN
- 5:00 PM Ag-tastic Careers: Opportunities for Everyone – Dalhousie University
- What do a graphic designer, veterinarian, mechanic and a banker have in common? You might be surprised to learn that they can all be careers in the world of agriculture. Discover agriculture’s exciting opportunities in this interactive 30-minute session hosted by the Dalhousie University Faculty of Agriculture. Attendees will explore the wide range of dynamic and diverse careers that support the agricultural industry—from science and technology to business, support services and more. If you’re curious about how your skills and career goals might lead you to agriculture, this engaging overview will showcase opportunities for everyone.
- Join us and take the first step toward an ag-tastic future—your career in agriculture starts here!
Monday, Nov 10
- 11:00 AM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 12:00 PM AgCareers Interactive Career Session
- The agriculture industry is evolving fast, and it needs talent from every background. From science and sustainability to tech, trades, business, and beyond, there are hundreds of ways to build a rewarding career in this dynamic field.
- In this interactive session, explore the opportunities available in the agri-food sector today. Whether you’re a student, job seeker, or just curious about what the future of work looks like, come find out how you can grow a career that makes a difference.
- 1:00 PM AgCareers Interactive Career Session
- The agriculture industry is evolving fast, and it needs talent from every background. From science and sustainability to tech, trades, business, and beyond, there are hundreds of ways to build a rewarding career in this dynamic field.
- In this interactive session, explore the opportunities available in the agri-food sector today. Whether you’re a student, job seeker, or just curious about what the future of work looks like, come find out how you can grow a career that makes a difference.
- 2:00 PM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 3:00 PM The Changing Role of Chefs: How Can Chefs Make Change? – George Brown College Food Studies
- In this talk, students and faculty from Canada’s first culinary Bachelors degree in Food Studies will discuss the changing role of chefs. With food connecting a wide variety of society’s challenges, chefs are called to play a new role beyond creating and cooking food. How can chefs make change, connect people, and spread new ideas? Who counts as a chef? And, how can we work towards a food system that is more sustainable and equitable for all?
- 4:00 PM Ideas for People and Planet – RBC
- 5:00 PM Agritourism: Growing New Opportunities on the Farm – Conestoga College
- From farm stays and glamping to picnics and pumpkin patches, agritourism is booming across Canada, reshaping the connections between urban and rural communities. Whether you’re a farmer looking to diversify your income, curious about career paths in this growing sector, or a city-dweller seeking your next unique getaway, this session is for you!
- Jeff Huber, Professor and Program Coordinator at Conestoga College, unpacks the latest agritourism trends, shares inspiring real-world examples, and explores how farms can become thriving destinations.
Tuesday, Nov 11
REMEMBRANCE DAY
- 12:00 PM AgCareers Interactive Career Session
- The agriculture industry is evolving fast, and it needs talent from every background. From science and sustainability to tech, trades, business, and beyond, there are hundreds of ways to build a rewarding career in this dynamic field.
- In this interactive session, explore the opportunities available in the agri-food sector today. Whether you’re a student, job seeker, or just curious about what the future of work looks like, come find out how you can grow a career that makes a difference.
- 1:00 PM FIRST Robotics
- Robotics, AI, and STEM are transforming the agriculture industry, and the next generation needs the skills to shape the future! Discover how you can get involved with FIRST Robotics Canada, where youth gain the experiences and skills to drive the future of food and farming.
- 2:00 PM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 2:30 PM AgCareers Interactive Career Session
- The agriculture industry is evolving fast, and it needs talent from every background. From science and sustainability to tech, trades, business, and beyond, there are hundreds of ways to build a rewarding career in this dynamic field.
- In this interactive session, explore the opportunities available in the agri-food sector today. Whether you’re a student, job seeker, or just curious about what the future of work looks like, come find out how you can grow a career that makes a difference.
- 3:00 PM Ideas for People and Planet – RBC
- 3:30 PM Inside Food Innovation: The Future of What We Eat – George Brown College Food Innovation & Research Studio (FIRSt)
- Ever wondered how new food and beverage products are developed, tested, and perfected before they hit Canadian shelves? George Brown College’s Food Innovation & Research Studio (FIRSt) – Canada’s longest-running food-focused Technology Access Centre – gives a behind-the-scenes look at how food scientists and chefs work together to bring fresh ideas to market. In this interactive session, the FIRSt team will demonstrate the science of sensory research, including a live tasting activity where you’ll learn to be a better taste tester! From recipe development to shelf-life validation, see the future of food firsthand.
- 4:00 PM The Buzz About Bees – Prof. Paul Kelly, University of Guelph
The University of Guelph, apiculture research and education program, was established in 1894. Our mandate is to help bees and the beekeeping community thrive. In this presentation, some of the fascinating aspects of honey bee biology will be described. Then the focus will be on the important role that bees play in food production. Hive health issues, and the solutions we are working on at the Honey Bee Research Centre, leads into a discussion about the initiatives everyone can consider to benefit pollinators. One solution is to grow trees, shrubs and herbaceous plants that benefit pollinators. This presentation covers the biology of honey bees and their importance in food production. A discussion of health issues leads to initiatives to help pollinators.
- 5:00 PM RBC
- *Session gifted by RBC*
- 7:00 PM Decoding the Label: How to Understand What’s in Your Food – Ava Petramala, Nutrition Communications Graduate Student
- Food labels can feel overwhelming – but they don’t have to be. Join Ava Petramala, graduate student in Nutrition Communication at Toronto Metropolitan University, for an interactive session that breaks down how to read and understand food labels with confidence. Drawing on her experience leading community nutrition programs, Ava shares simple tools and engaging activities that empower you to make informed choices about the food you eat.
Wednesday, Nov 12
- 11:00 AM The Family Food Game Show – Ontario Science Centre
- 1:00 PM FIRST Robotics
- Robotics, AI, and STEM are transforming the agriculture industry, and the next generation needs the skills to shape the future! Discover how you can get involved with FIRST Robotics Canada, where youth gain the experiences and skills to drive the future of food and farming.
- 2:30 PM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 3:30 PM Spotlight Interview: Woman of Excellence in Agriculture
- Each year, the Federated Women’s Institutes of Ontario honours an outstanding woman making a lasting impact in agriculture and her community. Join us for a spotlight interview with the 2025 Woman of Excellence in Agriculture Award winner. Hear her story, her vision, and the values that drive her work in shaping the future of Canadian agriculture.
- 4:00 PM Our Food. Our Future: Behind the Scenes of Canada’s Food System – CCFI
- How much do you really know about the food on your plate? In this immersive live presentation, Lisa Bishop-Spencer of the Canadian Centre for Food Integrity shares powerful clips from the new Our Food. Our Future docuseries, featuring diverse voices from across Canada’s food system. From seed scientists pushing the boundaries of innovation to aquaculture experts redefining how we source food, the session explores the critical role of public trust in shaping our shared future. Expect eye-opening insights that will change the way you think about food—rooted in fact, not fiction.
- 5:30 PM Our Food. Our Future: Behind the Scenes of Canada’s Food System – CCFI
- How much do you really know about the food on your plate? In this immersive live presentation, Lisa Bishop-Spencer of the Canadian Centre for Food Integrity shares powerful clips from the new Our Food. Our Future docuseries, featuring diverse voices from across Canada’s food system. From seed scientists pushing the boundaries of innovation to aquaculture experts redefining how we source food, the session explores the critical role of public trust in shaping our shared future. Expect eye-opening insights that will change the way you think about food—rooted in fact, not fiction.
- 6:30 PM Decoding the Label: How to Understand What’s in Your Food – Ava Petramala, Nutrition Communications Graduate Student
- Food labels can feel overwhelming – but they don’t have to be. Join Ava Petramala, graduate student in Nutrition Communication at Toronto Metropolitan University, for an interactive session that breaks down how to read and understand food labels with confidence. Drawing on her experience leading community nutrition programs, Ava shares simple tools and engaging activities that empower you to make informed choices about the food you eat.
Thursday, Nov 13
- 11:00 AM Growing Your Future in Food & Agriculture – University of Guelph Symposium
- Discover the diverse opportunities available in the agri-food sector with undergraduate students from the University of Guelph’s Ontario Agricultural College (OAC). Through an interactive panel, students will share their personal journeys — highlighting courses they’ve loved, hands-on learning experiences, and their future career goals. These passionate students represent the next generation of leaders in food, agriculture, and the environment, and their stories may spark new ideas for your own future or classroom.
- Whether your interests lie in animal health, food innovation, plant sciences, environmental sustainability, or business and economics, OAC offers a program to match your aspirations!
- 12:00 PM Growing Your Future in Food & Agriculture – University of Guelph Symposium
- Discover the diverse opportunities available in the agri-food sector with undergraduate students from the University of Guelph’s Ontario Agricultural College (OAC). Through an interactive panel, students will share their personal journeys — highlighting courses they’ve loved, hands-on learning experiences, and their future career goals. These passionate students represent the next generation of leaders in food, agriculture, and the environment, and their stories may spark new ideas for your own future or classroom.
- Whether your interests lie in animal health, food innovation, plant sciences, environmental sustainability, or business and economics, OAC offers a program to match your aspirations!
- 1:00 PM Nature in your Neighbourhood: Experience Downsview Park
- Join the Downsview Park Education team for an engaging and interactive session where you’ll uncover your unique bond with nature and explore how it contributes to a thriving community.
- 2:00 PM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 2:30 PM Fields of Change: Agriculture in a Shifting Climate – Prof. Sajjad Ahmad, Lambton College
- Sajjad Ahmad, Professor and Program Coordinator at Lambton College, explores the critical intersection of climate change and agriculture. Drawing on his deep expertise in agronomy, crop research, and sustainable cultivation, Sajjad examines how farmers and future ag leaders can adapt to environmental challenges while building a resilient, productive sector.
- 3:30 PM Inside Food Innovation: The Future of What We Eat – George Brown College Food Innovation & Research Studio (FIRSt)
- Ever wondered how new food and beverage products are developed, tested, and perfected before they hit Canadian shelves? George Brown College’s Food Innovation & Research Studio (FIRSt) – Canada’s longest-running food-focused Technology Access Centre – gives a behind-the-scenes look at how food scientists and chefs work together to bring fresh ideas to market. In this interactive session, the FIRSt team will demonstrate the science of sensory research, including a live tasting activity where you’ll learn to be a better taste tester! From recipe development to shelf-life validation, see the future of food firsthand.
- 4:00 PM Bringing the Farm Indoors – University of Guelph
- Climate change, geopolitical tensions, urbanization, pandemics, and harsh Canadian winters pose significant challenges to food security. This presentation will explore how fresh vegetables, fruits, and medicinal plants can be sustainably grown year-round in controlled environments, such as greenhouses, to ensure a reliable food supply for Canadians.
- 5:00 PM From Seed to Share: Growing Food, Growing Community – Halton Master Gardeners
- Explore how the simple act of cultivating a garden, from planting a single seed to sharing the harvest, blossoms into a more vibrant, connected community.
- 6:00 PM Nutrition Myth-Busting: Facts vs. Fiction – Toronto Metropolitan University Nutrition
- With so much conflicting information about food and health, it is hard to know what to believe and how to make food choices. MHSc students from the School of Nutrition at Toronto Metropolitan University will explore common nutrition and health myths, providing evidence-based guidance to help attendees differentiate myths from facts. Attendees will leave empowered to critically evaluate common misconceptions, equipped with new knowledge that can support personal health and a sustainable planet.
- 7:00 PM Nutrition Myth-Busting: Facts vs. Fiction – Toronto Metropolitan University Nutrition
- With so much conflicting information about food and health, it is hard to know what to believe and how to make food choices. MHSc students from the School of Nutrition at Toronto Metropolitan University will explore common nutrition and health myths, providing evidence-based guidance to help attendees differentiate myths from facts. Attendees will leave empowered to critically evaluate common misconceptions, equipped with new knowledge that can support personal health and a sustainable planet.
Friday, Nov 14
- 11:00 AM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 12:00 PM Cows Come Home: Sneak Peek & Conversation
- Be among the first to watch exclusive clips from Cows Come Home, the Top Ten Bell Fibe TV1 series that celebrates the role of women in Canadian agriculture as well as the 4-H club. The show’s creators, Lindsey Middleton and Katie Uhlmann, will share highlights and discuss the inspiration behind its core themes: female friendship and the world of dairy showmanship. Don’t miss this unique conversation about the journey of bringing these stories to the screen.
- 1:00 PM University of Toronto Temerty Faculty of Medicine Department of Nutritional Sciences Graduate Student Association: Emerging Areas of Research in Food Science and Nutrition
- A panel of members of the U of T’s Department of Nutritional Sciences Graduate Student Association will share their fields of study and research, and reflect on the overall trends in the field of food and nutrition through an academic research lens.
- 2:00 PM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 2:30 PM Fields of Change: Agriculture in a Shifting Climate – Lambton College
- Sajjad Ahmad, Professor and Program Coordinator at Lambton College, explores the critical intersection of climate change and agriculture. Drawing on his deep expertise in agronomy, crop research, and sustainable cultivation, Sajjad examines how farmers and future ag leaders can adapt to environmental challenges while building a resilient, productive sector.
- 3:00 PM The Changing Role of Chefs: How Can Chefs Make Change? – George Brown College Food Studies
- In this talk, students and faculty from Canada’s first culinary Bachelors degree in Food Studies will discuss the changing role of chefs. With food connecting a wide variety of society’s challenges, chefs are called to play a new role beyond creating and cooking food. How can chefs make change, connect people, and spread new ideas? Who counts as a chef? And, how can we work towards a food system that is more sustainable and equitable for all?
- 3:30 PM Fostering Connections between Students, the Environment and Their Food – Building a Pattern of Success – Daniel Kunanec
- See the 25 year journey of creating a Farm-to-Table experience for high school students, at an urban Toronto school. Recipient of the Prime Minister’s Award for Excellence in Education and the Governor General’s History Award for Excellence in Teaching, teacher Dan Kunanec will share the grass roots steps that have built this incredible program from the ground up.
- 4:00 PM Not Just Hot Air – University of Guelph
- A panel about methane in cattle, and groundbreaking research to develop low-methane emitting cattle.
- 5:00 PM Hands-On with Wool: The Original Sustainable Fibre
- Presented by Ontario Fibreshed, Ontario Sheep Farmers & Campaign for Wool Canada. Discover the original renewable resource – wool! Join us for a hands-on session where you’ll learn how Ontario’s sheep farmers and local fibre artisans are transforming fleece into beautiful, sustainable textiles. Get a behind-the-scenes look at wool production, and try your hand at making your very own wool bracelet to take home. It’s a tactile journey into sustainability you won’t want to miss!
- 5:30 PM The Science of Cleaning and Disinfection – EthoGuard
- Designed for livestock and poultry producers of all sizes, this presentation will give listeners a better understanding of the science of cleaning and disinfection and how the process plays an integral role in a robust biosecurity program. The presentation will examine the importance of the cleaning step, outline the differences between various chemical disinfectants, and list the various advantages of certain technologies over others.
- 6:00 PM Nutrition Myth-Busting with TMU MHSc Students – Toronto Metropolitan University Nutrition
- With so much conflicting information about food and health, it is hard to know what to believe and how to make food choices. MHSc students from the School of Nutrition at Toronto Metropolitan University will explore common nutrition and health myths, providing evidence-based guidance to help attendees differentiate myths from facts. Attendees will leave empowered to critically evaluate common misconceptions, equipped with new knowledge that can support personal health and a sustainable planet.
- 7:00 PM Biosecurity 101 – EthoGuard
- A presentation outlining the many ways livestock and poultry producers can better protect their farm. Producers will gain a better understanding of why biosecurity is important and some simple yet effective protocols that they can follow to reduce the risk of disease introduction.
Saturday, Nov 15
- 11:00 AM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 12:00 PM Cows Come Home: Sneak Peek & Conversation
- Get an exclusive first look at Cows Come Home, the upcoming Bell Media TV series that celebrates the role of women in Canadian agriculture. The show’s creators will share clips and dive into the inspiration behind its core themes—highlighting female friendships, resilience, and the often-untold stories of farm life. Don’t miss this unique conversation about the importance of celebrating women in agriculture and the journey of bringing these stories to the screen.
- 1:00 PM FIRST Robotics
- Robotics, AI, and STEM are transforming the agriculture industry, and the next generation needs the skills to shape the future! Discover how you can get involved with FIRST Robotics Canada, where youth gain the experiences and skills to drive the future of food and farming.
- 2:00 PM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 3:00 PM What Canada Ate – University of Guelph
- Canada’s culinary history is an amalgam of ingredients, flavours, and traditions representing the nation’s diverse population. What Canadians have eaten throughout time tell us a great deal about politics, economics, religion, society, and culture. This presentation will explore how cookbooks can be used as textbooks to study Canada’s vast history through the lens of food.
- *Session courtesy of RBC*
- 4:00 PM Hands-On with Wool: The Original Sustainable Fibre
- Presented by Ontario Fibreshed, Ontario Sheep Farmers & Campaign for Wool Canada. Discover the original renewable resource – wool! Join us for a hands-on session where you’ll learn how Ontario’s sheep farmers and local fibre artisans are transforming fleece into beautiful, sustainable textiles. Get a behind-the-scenes look at wool production, and try your hand at making your very own wool bracelet to take home. It’s a tactile journey into sustainability you won’t want to miss!
- 5:00 PM Bridging the Gap: Connecting Rural and Urban Communities – Fanshawe College
- Christine Reymer, Professor and Program Coordinator of the Agri-Business Management Program at Fanshawe College, explores why stronger rural-urban connections matter. From boosting local economies and the food supply chain to fostering innovation and cultural exchange, this session highlights how collaboration benefits all Canadians in an increasingly diverse society.
- 6:00 PM Our Food. Our Future: Behind the Scenes of Canada’s Food System – CCFI
- How much do you really know about the food on your plate? In this immersive live presentation, Lisa Bishop-Spencer of the Canadian Centre for Food Integrity shares powerful clips from the new Our Food. Our Future docuseries, featuring diverse voices from across Canada’s food system. From seed scientists pushing the boundaries of innovation to aquaculture experts redefining how we source food, the session explores the critical role of public trust in shaping our shared future. Expect eye-opening insights that will change the way you think about food—rooted in fact, not fiction.
Sunday, Nov 16
- 11:00 AM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 12:00 PM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 1:00 PM FIRST Robotics
- Robotics, AI, and STEM are transforming the agriculture industry, and the next generation needs the skills to shape the future! Discover how you can get involved with FIRST Robotics Canada, where youth gain the experiences and skills to drive the future of food and farming.
- 2:00 PM The Family Food Game Show – Ontario Science Centre
- How well do you know your food? Join the Ontario Science Centre team for a daily live game show experience for all ages. Participate from the stage or play along in your seat!
- 3:00 PM Hands-On with Wool: The Original Sustainable Fibre
- Presented by Ontario Fibreshed, Ontario Sheep Farmers & Campaign for Wool Canada. Discover the original renewable resource – wool! Join us for a hands-on session where you’ll learn how Ontario’s sheep farmers and local fibre artisans are transforming fleece into beautiful, sustainable textiles. Get a behind-the-scenes look at wool production, and try your hand at making your very own wool bracelet to take home. It’s a tactile journey into sustainability you won’t want to miss!
- 4:00 PM The Science of Cleaning & Disinfection – Ethoguard
- Designed for livestock and poultry producers of all sizes, this presentation will give listeners a better understanding of the science of cleaning and disinfection and how the process plays an integral role in a robust biosecurity program. The presentation will examine the importance of the cleaning step, outline the differences between various chemical disinfectants, and list the various advantages of certain technologies over others.