With roots in a childhood spent among orchards, beehives, and gardens in Kitchener, Executive Hotel Chef Paul Shewchuk brings a profound connection to food to his role at Fairmont Royal York. His culinary journey spans prestigious kitchens, from Langdon Hall to wineries and farms across Canada and Seattle. Formerly the Executive Sous Chef at Fairmont Jasper Park Lodge, Executive Chef at Fairmont Olympic and The Ritz-Carlton in Toronto. Chef Shewchuk now elevates Fairmont Royal York with his expertise. His imaginative, seasonal tasting menus blend rustic elegance with modern innovation, offering a distinct dining experience at REIGN, CLOCKWORK, and Library Bar.