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Burnbrae Farms Culinary Academy

The Burnbrae Culinary Academy is back with daily cooking classes throughout the 10 days of the fair. You’ll learn tricks of the trade from the best in the biz, use top-shelf local ingredients and enjoy a delicious meal. 

Notable Chefs in this year’s lineup include Michael Bonacini, co-founder of Oliver & Bonacini, Alida Solomon of Tutti Matti, Celebrated Chef, Author and Restauranteur Trevor Lui of Bao Bird Eats and Superfresh Night Market, Carl Heinrich of Richmond Station, Eva Chin of Avling & Soy Luck Club, Cory Vitiello of Flock Rotisserie & Greens, Joseph Shawana, Julie Miguel Missy Hui, Bashire Munye, and Diala Canelo of Diala’s Kitchen.

To purchase a $20 ticket upgrade for Culinary Academy Sessions please click below. Please note, Culinary Academy ticket purchases do not include General Admission to The Fair. Schedule subject to change without notice.

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Our 2023 schedule will be coming next summer... in the meantime check out our 2022 lineup of Chefs!

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Culinary Fair Day
Session Time
November 5
10:45 AM

Julie Miguel

Steak Potato Hash with Fried Egg
November 10
10:45 AM

Mari Rozyn

Chorizo Breakfast Hash
November 9
10:45 AM

Rachel Adjei

Rolex - Ugandan style street food made from a chapati, an omlette with sauteed cabbage and onions, and green chili sauce.
November 6
10:45 AM

Cory Vitiello

Avocado Toast with Steak, Pickled Onions & Black Sesame
November 7
10:45 AM

Paul Lilikas

Golden Crepes Stuffed with Sautéed Spiced Apples and Maple Whipped Cream
November 7
12:00 PM

Rachel Bies

Autumn Shakshuka
November 8
12:00 PM

Zach Keeshig

Pan roasted salmon with Hollandaise & Simple side salad

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