November 9
5:00 PM
Kris Simmons (SOLD OUT)
"Enjoy succulent Brined Pork Chops paired with a hearty White Bean Cassoulet. A culinary masterpiece that's a symphony of flavours!" -Kris
Menu
The Burnbrae Culinary Academy is back with daily cooking classes throughout the 10 days of the fair. You’ll learn tricks of the trade from the best in the biz, use top-shelf local ingredients and enjoy a delicious meal.
Notable Chefs in this year’s lineup include Michael Bonacini, co-founder of Oliver & Bonacini, Alida Solomon of Tutti Matti, Celebrated Chef, Author and Restauranteur Trevor Lui of Bao Bird Eats and Superfresh Night Market, Carl Heinrich of Richmond Station, Eva Chin of Avling & Soy Luck Club, Cory Vitiello of Flock Rotisserie & Greens, Joseph Shawana, Julie Miguel Missy Hui, Bashire Munye, and Diala Canelo of Diala’s Kitchen.
To purchase a $20 ticket upgrade for Culinary Academy Sessions please click below. Please note, Culinary Academy ticket purchases do not include General Admission to The Fair. Schedule subject to change without notice.
If you have any questions or comments that you would like to share with us, please feel free to reach out to us directly, or fill out the form on our contact page.
